Louise’s Leaving – Open House

Saturday 16th April

Curry Fest
Food served at approx 6pm

Poppadoms and Chutneys

Chicken Mughlai (mild)
Chilli Chicken and vegetable curry (Extremely hot)
Lamb Curry (medium)
Hot Cross Bunnies (Rabbit Curry) (medium)
Saag Aloo (Spinach and Potato)
Home made Naan
Pilau Rice

Indian Sweets

 

Sunday 17th April

Scottish Breakfast courtesy of Mr Steel
Food served – Whenever enough people are up

 

Sunday Lunch
Food served at approx 2.30 pm

Roast Lamb
Roast potatoes
Yorkshire puddings
Roast Parsnips
Cheesy Parsnips
Mustard Mashed Swede
Carrots
Buttered Savoy Cabbage
Gravy
Mint Sauce
Redcurrant Jelly

 

Desserts
They call me Looby-2puds!

Pecan Pie
White Chocolate Cheesecake
Lemon Meringue Pie
Cherry and Ginger Trifle
Chocolate fudge cake with chocolate sauce

And as a special Birthday request – A chocolate chestnut cheesecake!

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